Intense Competition: The quick-service restaurant (QSR) and food delivery markets are highly competitive, with numerous national and regional chains, independent operators, and third-party aggregators vying for market share, potentially leading to pricing pressures or reduced sales.

Rising Ingredient Costs: Fluctuations in commodity prices for key ingredients like cheese, flour, and meat, along with increased transportation costs, can impact Domino's cost of goods sold and potentially reduce profit margins if not fully passed on to consumers or franchisees.

Labor Availability and Costs: Difficulty attracting and retaining qualified employees, especially delivery drivers and in-store staff, coupled with increasing minimum wage laws and labor expenses, could lead to higher operating costs and impact service quality.